2014 Harvest. To’ak Chocolate is the finest chocolate we’ve ever used. 8 Surprising Health Benefits of Dark Chocolate. Additionally, a six-page informational insert is nestled inside the package, offering a guide for chocolate tasting and pairing. Enjoy the snap of thick slabs and rare single-origin chocolate bars, to filled chocolate recipes with a dark twist, all made with 70%-100% dark chocolate. Vintage 2014 The best chocolate for the world originates in Ecuador, with sustainable and organic processes. Vintage 2015 Mind savoring some? Callebaut, Ecuador chocolate chips. And as we know, a chocolate’s aroma plays a significant role in the flavor, making Ecuadorian chocolate some of the most flavorful in the world. From tree to bar in Ecuador, we craft our chocolate with the care of a vintage winemaker. Throughout the world, just 5% of cacao is given the prestigious Fine Aroma label, with chocolate from Ecuador accounting for 63%. (2lb) bag size provides a savings of $4.00 compared to the equivalent in our smaller 12 oz. 45 % Cocoa Butter. The quality of Ecuador's chocolate is due to the country's diversity in terrain and equatorial location. The practice of acquiring fine black chocolate is still nascent in the country, because most prefer milk chocolate. With a variety of sizes and flavors, we know that chocolate from Ecuador can satisfy any palate, and we invite everyone to sample this scrumptious treat and experience the world’s best chocolate for themselves. – Jessica Shelton, Culinary Liaison at The Restaurant at Meadowood, a three Michelin star restaurant in Napa Valley. Cacao-inspired wrapping paper and card available on product detail page. We don't know when or if this item will be back in stock. document.getElementById("comment").setAttribute( "id", "aff9dcbe966446d9e5df322355981b6c" );document.getElementById("i1b0a00591").setAttribute( "id", "comment" ); The solution to your search on the perfect present Vintage 2015 We handcraft this single origin 70% dark chocolate (68% cocoa liquor and 2% cocoa butter, pressed in our factory) with cocoa beans we source directly from farmers in San Jose Del Tambo, Ecuador plus 30% organic cane sugar—that’s it. In case we have new batch already in production, or when we launch a new edition, we set the product on “Pre Order” status so you can reserve it in advance and it will be shipped as soon as it’s available. La Universal: Easily the worst chocolate bar we tried in Ecuador. £2.00 (£2/100g) 2.00. ECUADOR (/ˈɛkwədɔːr/ ( listen) EK-wə-dor, Spanish: [ekwaˈðoɾ]) (Quechua: Ikwayur), officially the Republic of Ecuador , is a country in northwestern South America, bordered by Colombia on the north, Peru on the east and south, and the Pacific Ocean to the west. SKU: gf-101 Category: Goodnow Farms GTIN: 850491007305. Arriba Cacao was originally found in the Ecuadorian Amazon, and got its name because natives and explorers could smell its scent down the river, in Spanish, “de río arriba.”. AUD ($) Today, the country is reinvesting in this industry and gaining international fame for their high-quality products. T.Cacao is your invitation to indulge in the flavor, energy, and nutrients of a finely-crafted super food. "We are making chocolate for over 5000 years." Guaranteed by our Cacao-Trace experts in Bên Tre. Arriba Nacional variety cocoa, has particular aromatic notes of white flowers. Discover more incredible facts about dark chocolate by reading this blog post: - To’ak Chocolate and Fundación Guayasamín co-created a special edition of dark chocolate that pays tribute to the ancient history and culture of Ecuador, in a way that has never been done before. Please inquire if you have any additional questions. Recently, chocolate from Ecuador has been winning international chocolate fairs and gaining worldwide attention. Fine wines allow us the privilege of tasting the valley in which their grapes were grown. The reason? Cultivated in the recovery of the most ancient tradition of cultivation of the "fruit of the gods", in tasting it unfolds an extreme elegance and a … And as we know, a chocolate’s aroma plays a significant role in the flavor, making Ecuadorian chocolate some of the most flavorful in the world. International and knowledgeable chocolatiers look for this particular floral, fruity toasted aroma to distinguish a top dark premium chocolate. Add to cart. To’ak’s Harvest style offer connoisseurs of dark chocolate this same opportunity—to taste not only the land but also the unique weather characteristics of each particular cacao harvest. Gross. From: $ 12.99. To'ak was thrilled to host the National Geographic Explorer team in Ecuador to talk about the future of chocolate and the conservation of heirloom cacao. JPY (¥) Ecuadorian farmers invest a lot in new cultivation, fermentation and drying techniques - yielding cocoa beans with amazing sensory properties. Lots of options for preparation, ranging from brewed cacao, cacao latte, or added to your morning smoothie or coffee. Kacau started as a company that wanted to make a difference in the chocolate world. We do all the growing, harvesting, roasting, and conching to produce the world’s best Ecuadorian chocolate. Find a Store. Cacao beans grown in the mountains of Calceta, on the banks of the Carrizal River, impart a deep fruitiness. 0 in trolley. Sugar, cocoa liquor (cocoa mass) from Ecuador, cocoa butter, emulsifier (soy lecithin), natural vanilla extract. It has a straightforward dark cocoa flavor with roasted undertones. Dark Chocolate Bars. Print. Made from the highly sought-after Arriba Cacao, chocolate from Ecuador is truly the best in the world. It was sickeningly sweet, hardly tasted like chocolate, and the texture was very chalky and not smooth or milky at all. Ingredients are: Belgian Dark Chocolate (92%) (Cocoa Mass, Sugar, Cocoa Butter, Flavouring), Goji Berries (6%), Forest Fruits (1.5%) (Blueberries, Raspberries, Redcurrants), Flavouring. Fernanda Crespo allots nearly USD 15 per month to fine chocolate aroma for sampling along with red wine. Made from the rarest and most-prized cacao variety on earth. 5.0 out of 5 stars 2 ratings. To find out more about Arriba Cacao and experience the wonders of chocolate from Ecuador, visit our website today! GBP (£) Chocolate, Best Organic Dark Chocolate from Ecuador - Page 1 of 2 Sense Ecuador is an experience destination for curated, premium products and gourmet foods from all regions of Ecuador. As chocolate from Ecuador continues to win awards, it’s also growing in popularity around the world. INR (₹) Each bar is accompanied by a mini tasting guide. The tasting as well as the story telling around your brand have been really appreciated by all our clients. You can taste the results with one of our Vintage bars. Award winning - Great Taste Awards 2015 - 2 Gold Stars. Get a taste of the best dark chocolate in the world with the Lindt dark chocolate range - rich cocoa content makes our very best 60% to 90% dark chocolate. Dark Chocolate (Cocoa solids: 90% minimum) This single origin bar has been made with carefully selected cocoa beans sourced from Equador. Because of Ecuador’s diverse terrain and equatorial location, it’s the ideal location to grow cacao. An aromatic chocolate offering an intense cocoa flavour. Expect 2-3 business days to the USA. Matured 3 Years, Islay Whisky Cask Our mini bar selections offer a way to try the full range of To’ak editions in one elegant presentation. Quantity of No.1 Ecuador Dark Chocolate 90% in trolley 0. This new addition is perfect for gifting, dinner parties or an intimate night between you and a bar of To’ak chocolate. Ecuador DARK CHOCOLATE - Find Detail Dark Chocolate - Best Dark Chocolate From Kauzarina Garden. The result is a lovely marriage of two of Latin America’s finest delicacies. Choose your favorite and let it do the magic. … BRL (R$) Matured 3 Years, Andean Alder This is a very dark milk chocolate that contains 60% cocoa. EXCELLENCE Dark Coconut . Valdivian Gold 72% Cacao: This bar had a very crisp snap and was relatively one-dimensional in terms of flavor. Divides Ecuador into 3 marked regions Category: Goodnow Farms Esmeraldas Ecuador 70 % dark chocolate bar prime Ecuadorian -. 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